Slow Cooker BBQ Chicken Wraps

If you’ve been reading my blog for a little while then you know how much I love quick and easy meals for dinner. One of my favorite meals that is super easy is BBQ Chicken Wraps. It’s quick in a way because you just toss everything in the slow cooker and let it sit all day. 

I usually make this about once a month because the chicken will last me almost all week. That way I have BBQ chicken for lunch, too. I eat it in a bowl with a little shredded cheddar cheese sprinkled on top, or as a sandwich on a bun or roll. It’s just so good! 

To make Slow Cooker BBQ Chicken, you put two chicken breasts in the slow cooker and cover them with a bottle of your favorite BBQ sauce. I use Kraft’s Hickory Smoke BBQ Sauce. 

You let that cook on low all day, about 8 hours, or you can cook it on high for about 4 hours. 

Once it’s done, put the chicken in the bowl and shred it. I use my Pampered Chef Salad Chopper. This thing is amazing! But, you can also use a fork, or whatever you like to use best. 

After the chicken is shredded I add a few spoonfulls of the BBQ sauce that’s still in the slow cooker and stir it up. I like to put a slice of cheese cut in half on my tortilla shell and put the chicken on top of that. Wrap it up and you’re done! 

Slow Cooker BBQ Chicken

• Difficulty: easy
• Print

Ingredients
2 chicken breasts 
Bottle of your favorite BBQ sauce

Directions 
Place the chicken breasts in the slow cooker and pour the bottle of BBQ sauce over them. You do not have to use the entire bottle, just make sure the chicken is covered good. Set the slow cooker to low and cook for 8 hours. Or, cook on high for 4 hours. 

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