Yesterday I wrote about our crazy messy front yard and the water pipe. You’ll be happy to know that my husband got the water fixed yesterday afternoon. I was so happy to hear that water running through our pipes! Thank you all for your prayers!
I promised I would post the recipe for the Pumpkin Muffins I make every Thanksgiving. They are super easy to make and taste so good! You are not going to believe how simple they are. So let me tell you how!
You only need two ingredients. Yep! Just two!! Cake mix and a can of 100% pure pumpkin. I use yellow cake mix, but I’m sure you can use any. I think I’m going to try chocolate cake mix, too.
Mix the cake mix with the pumpkin. I start out using a mixer, but switch to a spoon to get it all scraped off the bottom and sides of the bow. The mix gets really sticky.
Put the mix into a muffin tin lined with cupcake liners. It makes about 24 muffins.
Bake the muffins at 350 degrees for about 20-25 minutes. (Excuse my stained muffin pan. It’s about 100 years old!)
That’s it! It feels really weird to not add any eggs or oil after putting in the cake mix. However, these muffins come out incredibly moist with just a hint of pumpkin flavor. And because they are called “muffins” I’m pretty sure they are safe to eat for breakfast!
So glad you got your water back, Michele. These muffins look really yummy! Last week I made vegan ginger pumpkin cupcakes (w/ no dairy) but they had 1/3 cup oil – yours are fat free! Blessings & hugs! š¦š¤š¦
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Thank you! Ginger pumpkin cupcakes sound really good, too! Hugs!!
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Very nice one…šÆ
My dear friend…šÆ
THNKYOU for follow…šÆ
ššÆšÆš
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Thank you!
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Yummy! That is exactly what our muffin pan looks like too! Thanks for the recipe, God bless!
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You’re welcome. My other muffin pan is almost black from years of use! Have a blessed day!
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I may have to try this so glad the water is fixed this looks wonderful
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Thank you! They are so good. I hope you enjoy them!
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They look delicious!
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Thank you! They are! š
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Yum! I make sweet potato pies for my family every Thanksgiving and Christmas. I think I will try this for this year’s Christmas brunch!! š
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I love sweet potato pies! š
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OOOH I should definitely make those one day. I love baking, and I REALLY love making holiday treats š
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These are so easy!! Let me know if you make them and what you think! š
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how many ounces is the pumpkin? ;P
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It’s a 15oz can. š
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Thanks. I made it, and it tasted amazing! Thank you!
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That’s great!! I”m glad you liked them!
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I’ve been looking for a way to use my cupcake mix lately š
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Good news on the water pipes! I’ve made these muffins with chocolate cake mix. They’re quote good fresh, but get kind of gummy if they sit very long. š
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I agree. Mine usually don’t make it past Thanksgiving Day! I really have to try these with chocolate mix. š
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Wow… thanks Michelle… these sound absolutely delicious. The recipe is simple to. I will keep you posted . Thanksšš
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Thank you! They are very good! š
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Michelle, I’m now a pumpkin fan, and these look delicious!
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You will love these!
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I love all things pumpkin, and this recipe sounds awesome! I can’t wait to try it out.
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I hope you enjoy it! š
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Wow, how simple and delicious do these look? I must try this out. Iām love me some pumpkin š.
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Me, too! And I love anything simple and easy, too. I hope you like them! š
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I love easy recipes…..not too many ingredients and they look yummy.
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Me, too! I look for anything quick and easy!
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I’ve done these with gluten free cake mix and they are delishš
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I think they are my favorite fall recipe. š
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Looks like a fun, easy way to bake up something delicious! I wonder if I could use this recipe with butternut squash?
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I’m not sure. If you try please let me know. I’m sure that would be good, too! š
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